Recipe of Ultimate FRIED BANANA with SAMBAL (Sanggara Peppe)

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite FRIED BANANA with SAMBAL (Sanggara Peppe). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking isn't just a high priority from the lives of every man, woman, or child on the planet. In actuality, far too people have made understanding how to cook important in their own lives. This means that people frequently rely on foods and boxed mixes rather than taking your time and time to prepare healthy food to the families and our own personal enjoyment.

Which means that at any particular time on your cooking learning cycles there's quite probably somebody somewhere that is better and/or worse at cooking compared to you. Take heart from this because the very best have bad days when it comes to cooking. There are various people who cook for several reasons. Some cook as a way to consume and live although some cook simply because they actually like the whole process of ingestion. Some cook through the times of emotional upheaval among many others cookout of absolute boredom. No matter your reason for cooking or understanding how to cook you should begin with the basics.

With weight and nutrition being known as at fault in so many health problems it's impossible to ignore the importance of not only eating ourselves but also of teaching our children the value of eating healthy. 1 way to guarantee that your loved ones are infact eating healthy is to make sure that you are eating healthy and nutritious foods for them. This does not imply that you cannot like the occasional calorie splurge and sometimes even you shouldn't. The key to cooking healthy is always learning how to regulate elements and understanding the value of moderation.

Many things affect the quality of taste from FRIED BANANA with SAMBAL (Sanggara Peppe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FRIED BANANA with SAMBAL (Sanggara Peppe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FRIED BANANA with SAMBAL (Sanggara Peppe) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook FRIED BANANA with SAMBAL (Sanggara Peppe) estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can have FRIED BANANA with SAMBAL (Sanggara Peppe) using 14 ingredients and 4 steps. Here is how you can achieve it.

SANGGARA Peppe in Bugis (Sulawesi) means, fried bananas (Sanggara) and pressed (Peppe). This cuisine uses banana kepok as the main ingredient. Banana Kepok has another name, such as : FILIPHINA : Saba, Sab-a, Cardaba BALI : Biu gedang saba MALAYSIA : Pisang Nipah atau Pisang Abu ILOCANO : Dippig THAI : Kluai Hin HAWAII : Opu-’ulu, Dippig (from Ilocano) On the other designations (Banana Widow) for this cuisine, is less clear why so named. Some say it's because the first one that made and sold it was a widow; because bananas are cultivated young and fried (without extra flour or whatever); because it was accompanied with a SPICY sauce; and because it's fried 2x (you certainly know what that means). Other than that, the taste of this cuisine is guaranteed to be addictive. Because the savory flavor of fried bananas and spicy sauce, is perfect to be enjoyed with sweet tea while relaxing in the afternoon (especially while enjoying beautiful views of the beach or the garden). Hmm...

Ingredients and spices that need to be Get to make FRIED BANANA with SAMBAL (Sanggara Peppe):

1. 10 pcs kepok half- ripe bananas, peeled and cleaned
2. 5 tbsp water
3. GROUND SPICES
4. 3 cloves garlic
5. 1 red onion
6. 1/2 tsp salt
7. 1 tsp sugar
8. SAMBAL
9. 7 onions
10. 3 cloves garlic
11. 11 pcs cayenne pepper
12. 2 tomatoes
13. 1/4 tsp shrimp paste ( optional)
14. to taste Sugar and salt

Instructions to make to make FRIED BANANA with SAMBAL (Sanggara Peppe)

1. Fry the bananas a minute, remove from heat. After cooling, press bananas until flat.
2. Mix bananas with spices, then fried until golden yellow. Remove and drain.
3. Mix all ingredients for the sambal (sauce) and puree. Then stir-fry until the oil comes out, set aside.
4. Serve bananas and sambal in the plate. Ready to be enjoyed with sweet tea.

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking at the process.

So that's going to wrap it up for this exceptional food Recipe of Speedy FRIED BANANA with SAMBAL (Sanggara Peppe). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!