Recipe of Super Quick Homemade Cocoa Pound Cake with Tofu and Banana

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Perfect Cocoa Pound Cake with Tofu and Banana. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cocoa Pound Cake with Tofu and Banana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa Pound Cake with Tofu and Banana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocoa Pound Cake with Tofu and Banana is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cocoa Pound Cake with Tofu and Banana using 4 ingredients and 4 steps. Here is how you cook it.

I wondered if I could make a delicious cake with no oil and no egg. When I bought the tofu I also bought some other ingredients that had nutrition labels displaying the calories and tried out various amounts of each to make the cake. I recommend using a completely ripe banana. If the banana isn't completely ripe it's fine to add about 10 g of synthetic sweetener like Palsweet. This time I used a pack of tofu which was 120 g. The tofu is 70 kcal so the whole cake is about 600 kcal. Recipe by Harurabu

Ingredients and spices that need to be Make ready to make Cocoa Pound Cake with Tofu and Banana:

1. 100 grams Pancake mix
2. 120 grams Silken tofu (draining unnecessary)
3. 1 Banana
4. 20 grams Cocoa powder

Steps to make to make Cocoa Pound Cake with Tofu and Banana

1. Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher.
2. Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together.
3. Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration.
4. Bake in an oven for 25 minutes at 180℃. Done!

While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Cocoa Pound Cake with Tofu and Banana. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!