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Recipe of Favorite Banana Stem Fried Rice

Banana Stem Fried Rice

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Banana Stem Fried Rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Stem Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Stem Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Banana Stem Fried Rice using 24 ingredients and 10 steps. Here is how you can achieve that.

#Bandhan - After all the sweets intake, how about having something savoury and a one-pot meal? So indulge in this healthy and nutritious Banana Stem Fried Rice. It has a lot of health benefits, is good for weight loss and in lowering high blood pressure. It contains fibre, potassium and vitamin B6. So enjoy with some raita and papad as accompaniments.

Ingredients and spices that need to be Get to make Banana Stem Fried Rice:

  1. 5 "-6" long banana stem
  2. 2-3 cups buttermilk
  3. 1 cup basmati rice, soaked in water for 30 minutes
  4. 1 tbsp. ghee
  5. 1 tbsp. oil
  6. 1 " cinnamon
  7. 2-3 green cardamoms
  8. 4-5 cloves
  9. 2 bay leaves
  10. 1 mace
  11. 2 star anise
  12. 1 tsp. cumin seeds
  13. 1 onion, sliced
  14. 1 tsp. ginger-garlic paste
  15. to taste salt
  16. 1/2 tsp. turmeric powder
  17. 1 tsp. red chili powder
  18. 1 tsp. garam masala powder
  19. 1 tbsp. coriander-cumin powder
  20. 1 tomato, chopped
  21. 2-3 green chilies, slit
  22. few cashewnuts, fried
  23. handful coriander & mint leaves
  24. raita & papad to serve

Instructions to make to make Banana Stem Fried Rice

  1. Slice the banana stem finely and immerse in buttermilk till cooking time to avoid discoloration.
  2. Drain the banana stem and pressure cook in sufficient water for 2-3 whistles. Drain and squeeze out any water.
  3. Heat oil and ghee. Temper with bay leaves, cinnamon, cardamoms, cloves, mace, star anise and cumin seeds. Saute for a few seconds.
  4. Add the onion and fry till light brown.
  5. Then add all the dry spices (except salt) and the ginger-garlic paste mixed with 1/4 cup water. Saute till the oil separates.
  6. Then add the tomato and continue to fry till it is mashed.
  7. Add the drained banana stem and salt. Fry for 2-3 minutes on a medium flame.
  8. Add the rice & green chilies. Mix everything well and saute for another 2-3 minutes.
  9. Then add the mint and coriander leaves and toss well.
  10. When done, garnish with the fried cashews & serve with raita & papad.

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to complete too much heavy cooking at the process.

So that is going to wrap this up for this special food How to Make Favorite Banana Stem Fried Rice. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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