Recipe of Award-winning Banana Raisin Spelt Scone

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Banana Raisin Spelt Scone. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Raisin Spelt Scone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Raisin Spelt Scone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Raisin Spelt Scone is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Raisin Spelt Scone estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Banana Raisin Spelt Scone using 9 ingredients and 6 steps. Here is how you can achieve it.

Nothing is better than a piece of warm scone made from fully ripen banana and raisin spelt scone.

Ingredients and spices that need to be Get to make Banana Raisin Spelt Scone:

1. 1 1/2 Cup Organic Spelt flour
2. 2 Tsp Organic Turbinado sugar
3. 1/2 Can Organic Full Fat Coconut Milk
4. 1/2 tsp salt
5. 2 tsp Baking powder
6. 1/4 Cup coconut flakes
7. 3/4 cup chopped fully ripen banana
8. 2 Tsp Organic Raisins
9. 1 Tsp Raw apple cider vinegar

Steps to make to make Banana Raisin Spelt Scone

1. Blend 1/4 cup coconut flakes into flour, but do not over blend
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
6. Bake 15 minutes and serve hot.

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So that's going to wrap it up for this special food Recipe of Homemade Banana Raisin Spelt Scone. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!