Steps to Prepare Ultimate Baked Spicy Hallibut In Banana Wrap

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Baked Spicy Hallibut In Banana Wrap. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Spicy Hallibut In Banana Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Spicy Hallibut In Banana Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Spicy Hallibut In Banana Wrap is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Spicy Hallibut In Banana Wrap estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Baked Spicy Hallibut In Banana Wrap using 9 ingredients and 4 steps. Here is how you cook it.

MY VERSION A LIGHTLY SPICY AND FRAGRANT BANANA LEAF WRAPPED FISH LOVING IT

Ingredients and spices that need to be Take to make Baked Spicy Hallibut In Banana Wrap:

1. 2 tbsp coconut milk
2. 1 aluminium foil and banana leaf
3. 2 slice pollack fish fillet or hallibut or any fish
4. spicy sauce
5. 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL)
6. 10 small dice shallot or 1 onion
7. 2 small desseded red chili pepper
8. 1 tsp sugar
9. 1 1/2 tbsp light soy sauce

Instructions to make to make Baked Spicy Hallibut In Banana Wrap

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
2. In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
3. To bake : layer the banana leaf on aluminium foil
4. Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy

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