Step-by-Step Guide to Make Ultimate Easy-to-Make Banana Oatmeal Pancakes

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Perfect Easy-to-Make Banana Oatmeal Pancakes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy-to-Make Banana Oatmeal Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy-to-Make Banana Oatmeal Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy-to-Make Banana Oatmeal Pancakes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy-to-Make Banana Oatmeal Pancakes using 7 ingredients and 8 steps. Here is how you cook that.

I added my own touch to a scrambled banana recipe which I found on a non-Japanese recipe site. Keep an eye on the batter as you combine milk in Step 3 and adjust the amount accordingly. If the batter seems too thick, add more milk. I recommend having this for breakfast or for dessert. Recipe by gh97923

Ingredients and spices that need to be Make ready to make Easy-to-Make Banana Oatmeal Pancakes:

1. 3 tbsp Oatmeal
2. 1/2 large Banana
3. 1/2 tsp Cinnamon (or cocoa powder or roasted soy flour)
4. 1 tsp Peanut butter
5. 2 tbsp Milk
6. Toppings:
7. 5 slice Sliced bananas (from the leftover banana above)

Instructions to make to make Easy-to-Make Banana Oatmeal Pancakes

1. Combine the oatmeal, banana, cinnamon, and peanut butter in a mug cup.
2. Using the back of the fork, mash the bananas and mix well for 2-3 minutes. It's okay if small chunks of bananas remain.
3. Once it is well combined, add milk and mix again. The batter should have a thicker consistency than a pancake batter.
4. Thinly grease a small frying pan about 18 cm in diameter with oil. Pour the mixture from Step 3 into a round shape.
5. Slowly cook the pancake for about 4 minutes on low heat. Flip it over and cook for another 2-3 minutes. When it starts to brown nicely, it's done.
6. Serve on a plate with sliced bananas and enjoy.
7. The pancake is sweet if the banana is ripe, but have it with honey or maple syrup if you want more sweetness.
8. The pancake in the picture is cinnamon flavored, but you can vary it by using cocoa, roasted soy flour, or tea leaves instead.

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to perform too horribly much heavy cooking at the approach.

So that's going to wrap it up with this special food How to Make Quick Easy-to-Make Banana Oatmeal Pancakes. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!