Simple Way to Make Speedy Oil-, Egg- and Sugar-Free Easy Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Oil-, Egg- and Sugar-Free Easy Banana Bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oil-, Egg- and Sugar-Free Easy Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-, Egg- and Sugar-Free Easy Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Oil-, Egg- and Sugar-Free Easy Banana Bread using 9 ingredients and 7 steps. Here is how you can achieve that.

I modified a recipe from recipe author Ejima Miuta to suit my taste. The original recipe only used flour, a banana, and water, but I added raisins and walnuts, and increased the amount of banana to add more sweetness. The key is to mix quickly after adding the banana, and to preheat the oven. Since the baking soda is activated by the lemon juice, if too much time passes between mixing it in and putting it in the oven, it may not rise. If you're worried about not working quickly enough, you can substitute the baking soda for 1 teaspoon baking powder. I used large bananas. You can use more or less as desired. Recipe by Meifan

Ingredients and spices that need to be Get to make Oil-, Egg- and Sugar-Free Easy Banana Bread:

1. 70 grams ☆ Whole wheat cake flour
2. 80 grams ☆ Cake flour
3. 1/4 tsp ☆ Baking soda
4. 4 pinch ☆ Salt
5. 2 large Banana
6. 1/2 tsp Lemon juice
7. 150 ml Soy milk (or milk or water)
8. 30 grams Raisins
9. 30 grams Walnuts (roasted for 5 minutes at 180℃)

Steps to make to make Oil-, Egg- and Sugar-Free Easy Banana Bread

1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Oil-, Egg- and Sugar-Free Easy Banana Bread. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!