Recipe of Super Quick Homemade Southern banana pudding

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Southern banana pudding. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern banana pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern banana pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Southern banana pudding estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Southern banana pudding using 10 ingredients and 8 steps. Here is how you cook that.

I love making this the only problem is that no matter how much I make it disappears in minutes.

Ingredients and spices that need to be Make ready to make Southern banana pudding:

1. 1/2 cup sugar
2. 2 tbsp flour
3. 1/3 tsp salt
4. 3 cup milk
5. 4 eggs separated
6. 1 tbsp vanilla extract
7. 1 box vanilla wafers
8. 5 ripe bananas
9. 1/4 cup sugar
10. 1/4 tsp cream of tartar

Steps to make to make Southern banana pudding

1. Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
2. Add sugar to the mixture stirring constantly until it starts to thicken.
3. Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
4. Take off the heat and add vanilla
5. Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
6. Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
7. Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.

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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Southern banana pudding. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!