Recipe of Super Quick Homemade Butter and Sugar-Free Banana Cake

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Quick Butter and Sugar-Free Banana Cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butter and Sugar-Free Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter and Sugar-Free Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter and Sugar-Free Banana Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Butter and Sugar-Free Banana Cake using 4 ingredients and 9 steps. Here is how you can achieve it.

I was given a lot of bananas, so I made this cake since I couldn't eat all of them. This cake is even good if you're breastfeeding as it doesn't use butter or sugar. You can even make this if you don't have a lot of bananas. Adding 3 bananas makes it extra moist. Even without sugar, this cake is quite sweet, but you can add some in if you want. Recipe by Kamoyou.

Ingredients and spices that need to be Make ready to make Butter and Sugar-Free Banana Cake:

1. 150 grams Pancake mix
2. 3 Bananas
3. 1 Egg
4. 50 ml Milk

Steps to make to make Butter and Sugar-Free Banana Cake

1. Use a fork to mash the banana until creamy.
2. Add the egg and mix thoroughly with a whisk.
3. Stir in the milk.
4. Add the pancake mix and roughly mix it in with a rubber spatula.
5. Very lightly grease the pound cake pan with butter and then dust it with flour. Pour in the batter and release the air pockets.
6. If you don't have butter, you can use margarine or vegetable oil insteadl
7. Bake for 40 minutes at 180℃ (356 Fahrenheit). Halfway through, cover the cake with aluminum foil so that it doesn't burn. Keep your eye on it and adjust the baking time as needed.
8. I had some leftover batter when just making the pound cake, so I broke up some chocolate and made cupcakes too (for my husband...).
9. Bake the cupcakes at the same time as the pound cake, but take them out after 20 minutes. At that time, cover the pound cake with aluminium foil and continue baking for another 20 minutes.

While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the own family without having to perform too horribly much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Steps to Make Ultimate Butter and Sugar-Free Banana Cake. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!