Recipe of Quick Tuna and Banana Blossom cutlets (croquette)

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Ultimate Tuna and Banana Blossom cutlets (croquette). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna and Banana Blossom cutlets (croquette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna and Banana Blossom cutlets (croquette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna and Banana Blossom cutlets (croquette) is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna and Banana Blossom cutlets (croquette) estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tuna and Banana Blossom cutlets (croquette) using 14 ingredients and 3 steps. Here is how you cook that.

I love Banana Blossom for its fibre rich quality and I've tried varieties of dishes with it,amongst which I enjoyed cutlets the most. Then I tried mixing Tuna (rich In Omega-3) with banana flower,and prepared crispy cutlets nutritious and delicious .

Ingredients and spices that need to be Get to make Tuna and Banana Blossom cutlets (croquette):

1. 2 cups Banana Blossom grated -
2. 2 cups Tuna cleaned and sliced -
3. 1 No Potato Big ( cooked untill soft)-
4. - 1 tsp Salt turmeric and (each )
5. 1 Egg white -
6. 1 cup Bread oats crumbs / -
7. 2 cups Oil -
8. .1 Spicesgroup -
9. - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
10. 2 spices - group -
11. 2 Nos Onions (Big) sliced to very small pieces -
12. 2 nos chilly Green -
13. 2 tbs Ginger grated -
14. 3 tbs curry leaves

Instructions to make to make Tuna and Banana Blossom cutlets (croquette)

1. Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
2. Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop and add salt if needed.Stir for a few more minutes and take out from fire.
3. When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready

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