Easiest Way to Make Speedy Oil-free Banana Kiwi Cake

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Oil-free Banana Kiwi Cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oil-free Banana Kiwi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-free Banana Kiwi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oil-free Banana Kiwi Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Oil-free Banana Kiwi Cake using 6 ingredients and 7 steps. Here is how you cook that.
I had some kiwis in my refrigerator, so I replaced the apples in banana apple bread and made this unexpectedly delicious cake. All my friends loved this more than my usual banana apple bread. When mixing the kiwi and egg into the bananas, it may splatter, so please use a big bowl. Both the bananas and kiwis should be fully ripened. If your bananas are medium-sized, use two and a half. If you use more bananas, it will be sweeter. Use a bread knife to cut neat slices. Recipe by Crepemeter
Ingredients and spices that need to be Take to make Oil-free Banana Kiwi Cake:
- 2 large Ripened bananas
- 2 Ripened kiwis
- 90 grams Sugar
- 1 Egg
- 230 grams Pancake mix
- 1 dash Lemon juice (optional)
Instructions to make to make Oil-free Banana Kiwi Cake
- Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
- Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
- Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
- Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
- Next, add an egg and mix well.
- Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
- Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.
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