Easiest Way to Make Quick Caramel Banana Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Caramel Banana Cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Caramel Banana Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Banana Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Caramel Banana Cheesecake using 13 ingredients and 10 steps. Here is how you can achieve it.

I tried making this because I love caramelized bananas. Heat the heavy cream a bit and it will not fly off when whisking. If the cream cheese is still hard, microwave for 20 seconds. For 18 cm [7.1 in] cake baking tin. Recipe by marimari kitchen

Ingredients and spices that need to be Prepare to make Caramel Banana Cheesecake:

1. 200 grams Cream cheese
2. 60 grams Sugar
3. 2 Eggs
4. 20 grams White flour
5. 100 ml Heavy cream
6. Cookie Tart Crust
7. 80 grams Cookies
8. 40 grams Butter
9. Caramel Banana
10. 1 ☆Banana
11. 50 ml ☆Heavy cream
12. 1 tbsp ☆water
13. 50 grams ☆Sugar

Instructions to make to make Caramel Banana Cheesecake

1. Line parchment paper in a tin. To make the base, put the cookies in a food processor to grind into fine crumbs. Then mix in the melted butter and stuff it into the cake mold.
2. Cut the banana in half and then slice it into 5mm thick pieces. Microwave the heavy cream for 20 seconds. Bring the egg and cheese to room temperature.
3. Preheat the oven at 170°C.
4. Put the sugar and water into a pot. When browned, add the banana. When it becomes even more browned, add the heavy cream.
5. The brown caramel colour is the best. If it's not browned yet in Step 4, keep heating. Then the colour will be like the photo. The banana will become like a paste.
6. Mix the softened cream cheese with a whisk. Add the sugar little by little to mix in.
7. Add the beaten egg slowly. Stir to prevent separation. Add the heavy cream and caramel banana there.
8. Add the sieved flour, mix with a spatula. Pour the batter into a tin. Drop it lightly to pop air pockets out of the batter.
9. Bake for 40-45 minutes at 170°C. If it starts burning, cover with aluminum foil.
10. If you let it cool for 1-2 days, it's more tasty.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Caramel Banana Cheesecake. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!