Steps to Prepare Award-winning Dense Caramel Banana Bread

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Dense Caramel Banana Bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dense Caramel Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dense Caramel Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dense Caramel Banana Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Dense Caramel Banana Bread using 8 ingredients and 7 steps. Here is how you can achieve it.

I made this while testing caramel recipe. If you mix in some apples or raisins and then top with rum after it's done baking, you can turn banana cake into the perfect tea time snack. This time, I added some dried fig to the batter. Recipe by Pekopuku

Ingredients and spices that need to be Get to make Dense Caramel Banana Bread:

1. 100 grams Bread (strong) flour
2. 4 grams Baking powder
3. 10 grams Sugar (light brown sugar)
4. 30 grams Caramel syrup
5. 1 Egg
6. 20 grams Yogurt
7. 2 Banana
8. 2 grams Cinnamon

Instructions to make to make Dense Caramel Banana Bread

1. Preparation: Peel the banana and chop it up. If it's not ripe, microwave until softened.
2. Mix together the egg and sugar in a bowl. If you use a hand mixer, it mixes up nicely.
3. Add the caramel syrup, yogurt, and cinnamon and mix together. Add 2/3 of the banana and mix.
4. Sift the dry ingredients and fold into the dough (don't knead). Fold in the remaining banana.
5. Pour the batter into the cake pan and bake at 180℃ for 25-30 minutes. When a toothpick or skewer inserted in the center comes out clean, it is done.
6. Let the cake cool in the pan. Once cooled, remove from the pan and wrap with plastic. It's even more moist and flavorful the next day.
7. ※ For the caramel syrup, refer to. You could use honey as well. https://cookpad.com/us/recipes/143973-made-in-advance-caramel-syrup

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Dense Caramel Banana Bread. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!