Steps to Prepare Any-night-of-the-week Crispy & Soft Banana Potato Starch Donuts

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Crispy & Soft Banana Potato Starch Donuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy & Soft Banana Potato Starch Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy & Soft Banana Potato Starch Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy & Soft Banana Potato Starch Donuts is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Crispy & Soft Banana Potato Starch Donuts using 7 ingredients and 6 steps. Here is how you can achieve that.

This is a variation of the katakuriko donuts recipe. I love donuts, and a long, long time ago there was a recipe in a sweets cookbook for banana fritters, so I decided to give this a try. These are easier to fry if the bananas are not too large. I'm pretty messy, so I always cut the banana on top of the removed peel, lol. Once you've mixed the batter and the banana fry as quickly as possible to take advantage of the power of the baking powder. After frying the banana will be pretty hot, so be careful not to burn yourself. Recipe by Satsuki519

Ingredients and spices that need to be Get to make Crispy & Soft Banana Potato Starch Donuts:

1. 70 grams Cake flour
2. 30 grams Katakuriko (potato starch flour)
3. 30 grams Sugar
4. 1 1/2 tsp Baking powder
5. 80 ml Water (milk is also okay)
6. 1 Banana
7. 1 Frying oil

Instructions to make to make Crispy & Soft Banana Potato Starch Donuts

1. Cut the banana into about 1.5 cm slices. Place the bowl on a scale and add the powder ingredients while measuring (gross weight + amount).
2. Use a rubber spatula or large spoon to mix well. Add the water and mix in a cutting motion until no longer powdery. Add the banana.
3. Heat the frying oil in a small frying pan or pot. Just enough for the banana pieces in step 2 to be submerged in and quickly float. Prepare a rubber spatula or large spoon.
4. Use the spoon to scoop up the banana pieces, covered in batter, 1 at a time and place in the pan to fry (weak-medium to medium heat). Fry while using chopsticks to turn them over.
5. They cook easily, so they fry pretty quickly. Once they've browned drain them of oil and they're complete.
6. If you'd like to make plain donuts without the banana check out this recipe -. They're crispy, soft, and delicious. https://cookpad.com/us/recipes/145182-easy-crispy-and-chewy-potato-starch-donuts

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Crispy & Soft Banana Potato Starch Donuts. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!