Steps to Prepare Any-night-of-the-week Mini Banana Doughnuts

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Mini Banana Doughnuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Banana Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Banana Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Banana Doughnuts is 16 doughnuts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Banana Doughnuts estimated approx 6 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mini Banana Doughnuts using 9 ingredients and 10 steps. Here is how you cook it.

The texture of these are soo good. Soft and fluffy and they are delicious not to mention how cute they are.

Ingredients and spices that need to be Make ready to make Mini Banana Doughnuts:

1. 2 cups all purpose flour
2. 2 tbsp granulated sugar
3. 1 and 1/2 tsp instant dry yeast
4. 1/4 tsp salt
5. 1/4 tsp cinnamon
6. 2 ripe bananas (blended into a fine puree with little water)
7. 1 medium sized egg
8. 2 tbsp whole milk (add more or less if required)
9. Granulated sugar, for coating (optional)

Instructions to make to make Mini Banana Doughnuts

1. In a large mixing bowl combine all the dry ingredients and whisk to combine.
2. Add in the wet ingredients and mix with a spatula to form a dough.
3. Knead afew times in the bowl to form a smooth dough ball.
4. Heavily flour a cookie sheet or flat surface with flour. Do same with a work surface and roll out the dough to about a 1/4 of an inch thickness, not too flat though.
5. Cut out the mini ring doughnuts and place them on the floured cookie sheet, gather the dough and re roll until you have used up all of the dough. (Cut the doughnuts however you like and any size you prefer, frying time however varies.)
6. Cover the doughnuts with a kitchen towel and let rise for about 30 - 40 minutes until doubled in size.
7. After proofing, in a saucepan, heat some oil (about 2 inches up the pan) until hot. Test the heat of the oil with a doughnut hole.
8. Fry the doughnuts for about 6 minutes. Flipping halfway through frying. Lower the heat if they are browning too quickly. Fry in batches so the temperature of the oil doesn't drop.
9. Take them out of the oil and place them on a cooling rack. If coating in sugar, this is the time while they are still warm.
10. Fry all the doughnuts and serve warm. These can be refrigerated for up to a week. Thaw and then microwave or refry. Enjoy!

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Mini Banana Doughnuts. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!