Simple Way to Prepare Ultimate Moist Chocolate Chip Banana Bread

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Moist Chocolate Chip Banana Bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moist Chocolate Chip Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Chocolate Chip Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Moist Chocolate Chip Banana Bread using 10 ingredients and 8 steps. Here is how you cook that.

I created this banana bread recipe long time ago when I still lived in Indonesia 🇮🇩 My late husband was a big fan of banana bread and chocolate but we couldn’t find any ‘good’ banana bread with chocolate chips inside in the neighborhood. So I tried many different recipes and finally came up with this one. It’s super moist and very chocolaty 🍫 We never get enough with just one piece! 😋 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Get to make Moist Chocolate Chip Banana Bread:

1. 3 ripe mashed bananas
2. 3/4 cup granulated sugar
3. 1/2 cup light brown sugar
4. 1/2 cup oil
5. 1/2 cup whole milk
6. 2 eggs (room temperature)
7. 1 3/4 cup all-purpose flour
8. 1 tsp baking soda
9. 1 tsp vanilla extract
10. 1/2 cup semi-sweet chocolate chips

Instructions to make to make Moist Chocolate Chip Banana Bread

1. In a medium bowl, combine the flour and baking soda. Set aside.
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
3. Add oil, milk, and eggs. Whisk again for a minute.
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
5. Fold in the vanilla extract and the chocolate chips.
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
7. Let it cool for roughly 30 minutes before serving. Yum 😋
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

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So that is going to wrap it up with this special food Steps to Make Homemade Moist Chocolate Chip Banana Bread. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!