Simple Way to Prepare Super Quick Homemade Homemade Banana Pudding

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Homemade Banana Pudding. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Banana Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Banana Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Banana Pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Banana Pudding estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Homemade Banana Pudding using 11 ingredients and 11 steps. Here is how you can achieve it.

beautiful (the results)

Ingredients and spices that need to be Make ready to make Homemade Banana Pudding:

1. 2 cup milk
2. 2 tbsp flour
3. 2 tbsp cornstarch
4. 1 pinch salt
5. 6 large ripe bananas
6. 1 box vanilla wafers
7. 3 eggs (separated)
8. 1 vanilla wafer crust (optional)
9. 1 cup sugar
10. 1 tsp vanilla extract
11. 1 stick butter

Instructions to make to make Homemade Banana Pudding

1. combine flour, salt, sugar, cornstarch and milk together in a nonstick pot or double boiler
2. stir constantly to avoid scorching
3. once the pudding thickens add egg yolks from separated eggs
4. stir until the pudding gets a little thicker then remove from heat
5. stir in vanilla extract and butter and let cool
6. cut a few bananas and layer it in the vanilla wafer crust
7. pour half of the pudding on top of bananas
8. layer vanilla wafers and bananas on top of pudding
9. pour the remaining pudding on that layer
10. top with more vanilla wafers (crushed or whole)
11. refridge the banana pudding for about 4 hours then serve

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So that is going to wrap this up for this special food Recipe of Homemade Homemade Banana Pudding. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!