Simple Way to Make Homemade Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF using 5 ingredients and 7 steps. Here is how you cook that.

Us Scots love our oats and this is a really simple recipe that makes a perfect snack for putting into a packed lunch box

Ingredients and spices that need to be Make ready to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:

1. 200 g gluten-free rolled oats (not instant)
2. 2 medium-sized ripe bananas, mashed
3. 2 tbsp sunflower spread, melted
4. 4 tbsp golden syrup / agave / honey
5. 100 g safe chocolate chips such as Enjoy Life or Moo-Free brands

Steps to make to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF

1. Preheat oven gas 3 / 170C / 325F and line a baking sheet with parchment paper
2. Mix the mashed banana, melted 'butter' and syrup into the oats
3. Let sit for 15 minutes so the oats absorb the mash
4. Add the chocolate chips and mix in
5. Spoon onto the baking sheet and shape into 16 flattish rounds
6. Bake for 15 minutes until golden and set then let cool on a wire rack
7. These cookies can be wrapped and frozen individually, perfect for taking out as required

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So that's going to wrap this up with this special food How to Make Speedy Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!