Simple Way to Make Award-winning Vickys Banana Oat Squares, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Vickys Banana Oat Squares, GF DF EF SF NF. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Banana Oat Squares, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Banana Oat Squares, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Banana Oat Squares, GF DF EF SF NF is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Banana Oat Squares, GF DF EF SF NF estimated approx 35 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Vickys Banana Oat Squares, GF DF EF SF NF using 12 ingredients and 6 steps. Here is how you can achieve that.

Yummy cakey squares, perfect for a lunchbox treat!

Ingredients and spices that need to be Get to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. 150 grams gluten-free rolled oats
2. 90 grams gluten-free / plain flour
3. 1/4 tsp xanthan gum if using GF flour & oats
4. 70 grams soft brown sugar
5. 50 grams dried apricots, chopped
6. 50 grams flaked almonds (optional or add another dried fruit)
7. 1 tsp baking powder
8. 125 grams sunflower spread / butter, melted
9. 60 ml coconut milk
10. 3 tbsp golden syrup (recipe link below)
11. 2 medium-ripe bananas, skin just lightly speckled brown, mashed
12. 2 tsp vanilla extract

Steps to make to make Vickys Banana Oat Squares, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
3. Spoon into the tin and smooth over the surface
4. Bake for 25 minutes until golden and firm to touch
5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
6. Store in an airtight container for up to 5 days - if they last that long!

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Vickys Banana Oat Squares, GF DF EF SF NF. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!