Simple Way to Make Any-night-of-the-week Banana Cream Pie

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Banana Cream Pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Cream Pie is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Cream Pie estimated approx 12 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Banana Cream Pie using 15 ingredients and 12 steps. Here is how you can achieve it.

#12plates This is a simple yet impressive dessert. Delicious too.

Ingredients and spices that need to be Make ready to make Banana Cream Pie:

1. For crust
2. 1 and 1/2 cups fine graham cracker crumbs
3. 6 tbsp melted butter
4. For custard
5. 3 cups whole milk
6. 1/2 cup all-purpose flour/custard powder
7. 1/2 cup granulated sugar
8. 2 egg yolks
9. 3 tbsp butter, cold but softened
10. 1/2 tsp salt
11. 1/2 tsp vanilla extract
12. 2 large bananas, cut into rings (to assemble)
13. To serve
14. 1 and 1/2 cups whipped cream
15. 2 large bananas, optional

Steps to make to make Banana Cream Pie

1. Grease a pie pan with oil and line it twice with plastic wrap/cling film. This will make removing the finished product easy.
2. In a bowl, mix together the graham cracker crumbs and melted butter. Mix thoroughly until the mixture resembles wet sand.
3. Pour the crumbs into the pie pan and tightly press it against the sides and bottom of the pan, spreading it as evenly as possible. Place in the fridge and chill until you are ready to assemble.
4. To make the custard, in a pot, add in the flour and sugar. Place the pot on a medium heat and slowly stream in the milk while whisking.
5. Whisk this mixture continuously for about 5 minutes till it starts to thicken. Lower the heat.
6. In a separate bowl with the egg yolks, add in 3 tbsp of the milk mixture and whisk vigorously, add another 3 tbsp and whisk again vigorously, add another 3 tbsp and whisk again and add that mixture to the milk mixture and continue whisking. Bring the heat back up to medium.
7. Cook while continuously whisking until the custard is very thick. Take it off the heat and add in the butter, salt and vanilla and whisk till the butter is melted and everything is silky smooth. (If you are using vanilla flavoured custard powder, the vanilla should be omitted.)
8. If there are lumps, just pass the custard through a sieve.
9. Take the crust out of the fridge and lay two layers of the bananas in the bottom. Pour over the custard and with a spatula smooth out the top.
10. Place the pie in the fridge and chill overnight.
11. The next day, spread over some whipped cream and place some bananas on top.
12. Slice and serve. Enjoy!

While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Recipe of Favorite Banana Cream Pie. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!