Recipe of Speedy Macrobiotic Cocoa Banana Cake

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Macrobiotic Cocoa Banana Cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Macrobiotic Cocoa Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Cocoa Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Cocoa Banana Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Macrobiotic Cocoa Banana Cake using 8 ingredients and 7 steps. Here is how you cook that.

This is my daughters' favourite Macrobiotic Banana Cake! I baked a cocoa version, since they love the cocoa flavour, too. Be sure to use well-ripened bananas!! Recipe by Rirupuri

Ingredients and spices that need to be Prepare to make Macrobiotic Cocoa Banana Cake:

1. 2 Banana
2. 80 grams ◆Cake flour
3. 50 grams ◆Almond flour
4. 20 grams ◆Cocoa powder
5. 3 grams ◆Baking powder
6. 1 pinch ◆Salt
7. 80 grams Raw cane sugar
8. 40 grams Grapeseed oil

Steps to make to make Macrobiotic Cocoa Banana Cake

1. Preheat the oven to 180°C. Purée the bananas in a bowl and add cane sugar, salt, and oil. Mix well.
2. Sift the ◆ ingredients into the bowl and combine evenly with cutting motions.
3. Pour in the cake pan, and drop it from 2-3 cm height onto the table a few times to remove any air that might be trapped inside.
4. Bake in a preheated oven at 180°C for 35-40 minutes.
5. Insert a skewer into the middle of cake to test, and if it comes out clean, it is finished baking.
6. Please make sure to use fully ripened bananas!
7. You can use any plant-based oil, but I don't recommend olive oil because of its distinctively strong taste...

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So that's going to wrap it up for this exceptional food Recipe of Speedy Macrobiotic Cocoa Banana Cake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!