Recipe of Quick Fresh Banana Cake

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Fresh Banana Cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fresh Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Banana Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fresh Banana Cake using 22 ingredients and 20 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fresh Banana Cake:

1. Cake Batter
2. 1 1/2 cup sugar
3. 1 stick butter
4. 2 Bananas
5. 2 eggs
6. 1 tsp vanilla extract
7. 2 cup cake flour
8. 1 tsp baking soda
9. 1/2 tsp salt
10. 1/2 cup sour cream
11. Banana Cream Filling
12. 1 cup milk
13. 1/2 cup sugar
14. 3 tbsp flour
15. 1/4 tsp salt
16. 2 beaten egg yolks
17. 2 tbsp lemon juice
18. Portsmouth Frosting
19. 1/4 cup butter
20. 1/4 cup cream
21. 1 tsp spiced rum
22. 3 cup confectioners sugar

Steps to make to make Fresh Banana Cake

1. Preheat oven to 350
2. Butter and lightly flour a 9-inch square cake pan.
3. Cream the butter, slowly add the sugar, and beat until light.
4. Add 2 bananas, 2 eggs, & vanilla. Beat well
5. Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
6. Slowly add the sour cream and beat until well blended.
7. Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
8. Create the banana cream filling while the batter is baking.
9. Heat the milk in a heavy-bottomed pan until very hot but not boiling.
10. mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
11. Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
12. add 2 egg yolks and cook for a few more minutes.
13. Cool the filling mixture.
14. Mash 1 banana and beat it until smooth.
15. Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
16. Make the Portsmouth frosting.
17. Mix 1/4 cup butter, cream, and rum together in a bowl.
18. Slowly beat in the sugar until thick and creamy.
19. After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
20. Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Fresh Banana Cake. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!