Recipe of Perfect Low-Calorie Banana, Chocolate & Tofu Cake

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Low-Calorie Banana, Chocolate & Tofu Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low-Calorie Banana, Chocolate & Tofu Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Calorie Banana, Chocolate & Tofu Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-Calorie Banana, Chocolate & Tofu Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Low-Calorie Banana, Chocolate & Tofu Cake using 8 ingredients and 4 steps. Here is how you cook it.

I wanted to try making a sweet snack that was fulfilling and used no oil. Right before and after baking, drop the cake on the counter top, still in the mold, to release any air and prevent it from shrinking. It's more rich if you use a crushed bar of chocolate. Once it's cooled, I recommend you top it with honey, jam or ice cream. Recipe by mini

Ingredients and spices that need to be Prepare to make Low-Calorie Banana, Chocolate & Tofu Cake:

1. 150 grams ☆Silken tofu
2. 1 ☆Egg
3. 70 grams ☆Sugar
4. 7 drops ☆Vanilla oil (if you have it)
5. 100 grams ＊Cake flour
6. 20 grams ＊Cocoa powder
7. 3 grams ＊Baking powder
8. 2 Ripe bananas

Instructions to make to make Low-Calorie Banana, Chocolate & Tofu Cake

1. Mix together the ☆ ingredients (in order) till smooth.
2. With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork.
3. Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator.
4. Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Low-Calorie Banana, Chocolate & Tofu Cake. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!