How to Make Perfect Banana paratha

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Award-winning Banana paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana paratha estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Banana paratha using 11 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Banana paratha:

1. 1 cup shingara flour
2. 2 bananas
3. 4 green chillies
4. 1 piece ginger
5. 7 tbsp oil (2tbsp for preparing dough,& 5 tbsp for toasting paratha
6. 1 tbsp turmeric powder
7. 1 tbsp garam masala
8. 1 tbsp coriander and cumin powder
9. 2 tbsp salt(according to taste)
10. as per taste red chilli powder
11. 1 glass water

Steps to make to make Banana paratha

1. First of all prepare the dough by mixing all the ingredients(with the exact quantity) mentioned above:shingara floor, red chilli powder, turmeric powder, coriander and cumin powder,garam masala, chopped green chillies and ginger, salt(to taste),oil(2tbsp),and mashed bananas
2. Start kneading the dough with your fingers, Add water as needed to make the dough nonsticky and tight once the dough is ready, roll the dough into medium balls of dough and start rolling those bolls with a rolling pin, Toast the parathas with oil on a tawa on medium flame
3. Serve the parathas with banana raita and date and tamarind chutney.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Banana paratha. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!