Easiest Way to Prepare Award-winning Matcha Chocolate Banana Cake

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Matcha Chocolate Banana Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Matcha Chocolate Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Chocolate Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Chocolate Banana Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Matcha Chocolate Banana Cake using 8 ingredients and 8 steps. Here is how you cook that.

I gave this to someone who loves these ingredients and they were really happy. This cake can be wrapped and stored for 2 days. If you feel like it, try adding chocolate chips, nuts, condensed milk, or liquor. You can make the matcha from tea leaves if you like, check out. Recipe by mini

Ingredients and spices that need to be Prepare to make Matcha Chocolate Banana Cake:

1. 2 Banana
2. 100 grams ＊Cake flour
3. 1 tsp ＊Baking powder
4. 1 tbsp ＊Matcha
5. 50 grams ☆Butter (or vegetable oil)
6. 40 grams ☆Sugar
7. 2 ☆Beaten eggs
8. 1/2 tbsp Pure cocoa powder

Steps to make to make Matcha Chocolate Banana Cake

1. Preheat the oven to 170°C. Mix together the ＊ingredients with a whisk (this is instead of sifting.)
2. Cream the ☆ ingredients together in the order of butter, sugar, egg.
3. Fold the ingredients from Step 1 into the ingredients from Step 2. Pointer: Don't knead or over-mix the batter.
4. Add 1/3 of the mixture back into the bowl that used to contain the powder ingredients and mix with the cocoa powder.
5. Cut the bananas into chunks and mix into the matcha mixture (save 5 slices of banana to decorate).
6. [Marbling] Add the cocoa mixture back into the matcha mixture at the points indicated using a spoon. From the bottom of the bowl, using a spatula, fold together 3 times.
7. Pour the mixture into a pound cake tin, arrange the decorative banana slices on top and bake in the oven at 170°C for 35 minutes. Check to see if the cake is cooked by inserting a skewer into the center, if it comes out clean, it's ready.
8. Leave to cool and it's done. The center is absolutely full of banana and chocolate.

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So that's going to wrap it up for this exceptional food How to Prepare Quick Matcha Chocolate Banana Cake. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!