Easiest Way to Make Ultimate Banana Bread and Butter Pudding

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Banana Bread and Butter Pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Bread and Butter Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread and Butter Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Banana Bread and Butter Pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

Twist on a classic bread and butter pudding. Enjoy. X

Ingredients and spices that need to be Get to make Banana Bread and Butter Pudding:

1. 1 french bread
2. 1 unsalted butter
3. 2 bananas
4. 3 egg yolks
5. 870 ml milk (or 3/4 pint)
6. 2 tbsp caster sugar
7. 1 tsp good vanilla essence or 1 vanilla pod
8. 1 cinnamon stick
9. 1 nutmeg

Instructions to make to make Banana Bread and Butter Pudding

1. Grease a baking dish with butter.
2. slice the french bread and butter the slices. Slice the bananas. Arrange the bread and bananas in the baking dish.
3. To make the custard = Heat the milk in a sauce pan with the cinnamon stick and vanilla essence / seeds of vanilla pod. Meanwhile, in a jug, mix the egg yolks and sugar and beat well. Take the milk off the heat just as it begins to boil. Pour into the egg and sugar mix stirring well all the while. When it is mixed well, pour back into the saucepan and simmer for 4-5 mins untill it thickens slightly.
4. Pour the custard over the bread and banana so level is just below the tip of the bread, keeping some back for serving later on. Sprinkle the nutmeg over the top. Bake for half hour on 175°F. Serve with remaining custard.

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So that's going to wrap it up for this special food Recipe of Quick Banana Bread and Butter Pudding. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!