Easiest Way to Make Perfect Purple yam in banana leaves (kue bugis)

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Purple yam in banana leaves (kue bugis). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Purple yam in banana leaves (kue bugis), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple yam in banana leaves (kue bugis) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purple yam in banana leaves (kue bugis) is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purple yam in banana leaves (kue bugis) estimated approx 45 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Purple yam in banana leaves (kue bugis) using 14 ingredients and 4 steps. Here is how you can achieve it.

This dessert is heavenly delicious and easy to make. The inside is sweet granted coconut really mix well with purple yam❣️

Ingredients and spices that need to be Make ready to make Purple yam in banana leaves (kue bugis):

1. 250 gr glutinuous flour
2. 160 gr tapioca flour
3. 200 ml water (or pour little by little to form a dough)
4. 9 tsp granulated sugar
5. 520 gr purple yam
6. 1 tsp salt
7. 1 pack nutrigel or agar” or skip
8. Coconut filler
9. 250 gr granted coconut
10. 4 tsp granulated sugar
11. 2 pandan leaves
12. 50 ml water
13. 1/2 tsp salt
14. Banana Leaves to cover

Instructions to make to make Purple yam in banana leaves (kue bugis)

1. Mix all flour, sugar, salt, and purple yam. Add water little by little to perform dough
2. Mix coconut, sugar, pandan leaves, salt and water, cook on low heat until dry.
3. Divided purple dough mix to several balls, and filled with coconut mix.
4. Wrap them with banana leaves and steam approximately 30 minutes. Ready to serve and eat warm😋

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Purple yam in banana leaves (kue bugis). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!