Steps to Make Perfect Banana/Chocolate Chips Muffins

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Banana/Chocolate Chips Muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana/Chocolate Chips Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana/Chocolate Chips Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana/Chocolate Chips Muffins is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana/Chocolate Chips Muffins estimated approx 35 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Banana/Chocolate Chips Muffins using 10 ingredients and 9 steps. Here is how you can achieve that.

Try it, you won't be disapointed! Delicious! Use my banana frosting for a little extra flavour!

Ingredients and spices that need to be Get to make Banana/Chocolate Chips Muffins:

1. 4 Ripe bananas
2. 2 cup Flour
3. 1 tsp Baking soda
4. 1/2 tsp Baking powder
5. 1/2 tsp Salt
6. 2 Eggs
7. 1 cup Sugar
8. 1 cup Chocolate chips
9. 1 tsp Vanilla
10. 1/2 cup Margarine or butter

Steps to make to make Banana/Chocolate Chips Muffins

1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
3. Add flour gradually while continuously mixing with the electric mixer.
4. Mix until even.
5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

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So that is going to wrap it up with this special food Recipe of Favorite Banana/Chocolate Chips Muffins. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!