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Step-by-Step Guide to Make Super Quick Homemade I've-got-too-much-banana-leftover Banana Cupcakes

I've-got-too-much-banana-leftover Banana Cupcakes

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning I've-got-too-much-banana-leftover Banana Cupcakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from I've-got-too-much-banana-leftover Banana Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare I've-got-too-much-banana-leftover Banana Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make I've-got-too-much-banana-leftover Banana Cupcakes is 12 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have I've-got-too-much-banana-leftover Banana Cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.

Making the best out of 4 ripe bananas. No mixer required!

Ingredients and spices that need to be Take to make I've-got-too-much-banana-leftover Banana Cupcakes:

  1. 4 very ripe medium sized bananas
  2. 1 1/2 cup all purpose flour
  3. 1/2 cup brown sugar
  4. 1 tbs vanilla extract
  5. 2 tbs honey
  6. 1 tsp baking soda
  7. 1 tsp baking powder
  8. 1/2 tsp salt
  9. 1 egg
  10. 25 g melted butter

Instructions to make to make I've-got-too-much-banana-leftover Banana Cupcakes

  1. In a large bowl, mash 4 ripe bananas using a fork or masher.
  2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
  3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
  4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
  5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.

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So that's going to wrap this up with this special food Recipe of Award-winning I've-got-too-much-banana-leftover Banana Cupcakes. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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