Step-by-Step Guide to Make Favorite Flour and Oil Free Banana Okara Chocolate

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Flour and Oil Free Banana Okara Chocolate. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Flour and Oil Free Banana Okara Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flour and Oil Free Banana Okara Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flour and Oil Free Banana Okara Chocolate is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Flour and Oil Free Banana Okara Chocolate using 6 ingredients and 4 steps. Here is how you can achieve it.

User "Nene"'s oil and flour-free okara apple cakeis really delicious, and it got me hooked on okara. I wanted to make my own okara cake, and arranged it as "Non-oil, chocolate banana cake" in my own way. Any cake pan will do for this. Use oven paper or coat with butter depending on the type of pan. The baking time may vary according to the oven, so please check it periodically with a skewer. This is delicious with extras added such as walnuts or orange peel (dried fruit), or western liquor. This uses reduced sugar. Please adjust to suite your tastes. The flavor will blend in the next day! It will be more delicious as opposed to day 1. Recipe by nathu

Ingredients and spices that need to be Get to make Flour and Oil Free Banana Okara Chocolate:

1. 2 Eggs
2. 40 grams Sugar
3. 2 Ripe bananas
4. 50 grams Fresh okara
5. 20 grams Cocoa (unsweetened)
6. 10 Walnuts, etc.

Instructions to make to make Flour and Oil Free Banana Okara Chocolate

1. Place the eggs and sugar into a bowl and beat with a hand mixer until it turns white and thickens. Add in the bananas and beat some more.
2. Add in the okara and cocoa in that order and quickly mix it together. Use a rubber spatula and mix after each ingredient is added. (This is the time to add in toppings.)
3. Drop into the pan, and bake at 170°C for 45 minutes.
4. This is made with cracked walnuts and minced dried mango.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Flour and Oil Free Banana Okara Chocolate. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!