Step-by-Step Guide to Make Favorite Banana Frosting

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Banana Frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Banana Frosting estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Banana Frosting using 5 ingredients and 5 steps. Here is how you cook it.

This frosting is fluffy, creamy and won't spill all over your cake. It's firm and delicious with banana breads and cupcakes!

Ingredients and spices that need to be Prepare to make Banana Frosting:

1. 1 Ripe banana
2. 3 cup Powdered sugar
3. 1/2 cup Shortening
4. 1/4 cup Margarine or butter
5. 1/2 tsp Vanilla extract

Instructions to make to make Banana Frosting

1. Start off by mashing your banana. Cut it in large slices and mash it with a fork. Add to a large mixing bowl.
2. Add shortening, vanilla and margarine to the mixing bowl and beat with an electric mixer until everything looks even.
3. Add powdered sugar, little by little, while continuously mixing.
4. Beat at high speed for 5 minutes.
5. You can use it right as it is, but I prefer letting it sit in the fridge for about 30 minutes before using (easier to use). Enjoy! :)

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So that's going to wrap it up for this special food How to Make Perfect Banana Frosting. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!