Step-by-Step Guide to Make Award-winning No Nut Banana Muffins

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning No Nut Banana Muffins. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from No Nut Banana Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Nut Banana Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have No Nut Banana Muffins using 8 ingredients and 15 steps. Here is how you cook it.

Bored on a Sunday morning and decided to make some muffins to snack on during this Rainy Day! Made the house smell so Banana delish! :) Enjoyyyyyyyy

Ingredients and spices that need to be Prepare to make No Nut Banana Muffins:

1. 1 1/2 cup All purpose flour
2. 1 tsp Baking powder
3. 1 tsp Baking soda
4. 1/2 tsp Salt
5. 4 large Bananas mashed
6. 3/4 cup White sugar
7. 1 Egg
8. 1/3 cup Melted butter

Instructions to make to make No Nut Banana Muffins

1. Preheat oven to 350°F
2. Sift together flour
3. Baking soda
4. Baking powder
5. Salt
6. In a separate bowl combine bananas
7. Mash them up (I used a mashed potato masher)
8. Egg
9. Sugar
10. Melted butter
11. Fold into flour mixture and combine well
12. Grease a muffin pan (I did Mini and Large)
13. Grease a muffin pan
14. Scoop mixture into the muffin pans
15. Bake Mini muffins for 10-15 minutes and Large muffins for 25-30 minutes (muffins will spring back when lightly touched)

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So that's going to wrap this up for this exceptional food Recipe of Favorite No Nut Banana Muffins. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!