Step-by-Step Guide to Make Any-night-of-the-week Strawberry Banana Crepe

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Strawberry Banana Crepe. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Strawberry Banana Crepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Banana Crepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Banana Crepe is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Banana Crepe estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Strawberry Banana Crepe using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Strawberry Banana Crepe:

1. 1 cup All purpose flour
2. 1 tbsp Sugar
3. 1/2 tsp Ground cinnamon
4. 1 1/2 cup Milk
5. 2 Eggs
6. 1 1/2 tbsp Butter
7. filling
8. 1 packages (8oz) cream cheese, softened
9. 1 small (8oz) frozen whipped topping, thawed
10. 1/2 cup Confectioners' sugar
11. topping
12. 2 cup Sliced fresh strawberries
13. 2 medium Bananas, sliced
14. 1/4 cup Confectioners' sugar (optional)
15. 1 Drizzle Evaporated milk(optional)

Instructions to make to make Strawberry Banana Crepe

1. In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour.
2. In an 8in. Nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until too appears dry; flip over and cook 15-20 seconds longer. Remove. Repeat with remaining batter for desired amount of crepes.
3. In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up.
4. In a separate bowl combine topping ingredients; spoon on crepes. Sprinkle with confectioners' sugar and evaporated milk for taste (optional)

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