Recipe of Super Quick Homemade Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Sugar-Free Banana Cake Made with Shio-Koji and Amazake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sugar-Free Banana Cake Made with Shio-Koji and Amazake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar-Free Banana Cake Made with Shio-Koji and Amazake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Sugar-Free Banana Cake Made with Shio-Koji and Amazake using 7 ingredients and 5 steps. Here is how you cook it.

I love sweets made with shio-koji and amazake. This proportion of ingredients was just right, and I was able to create a cake-like dessert! All you need to do is mix the ingredients in the order given. As long as you have shio-koji and amazake stocked and have a few bananas and the other ingredients, you can bake this. Recipe by Mikikimiki. (18 cm diameter cake.)

Ingredients and spices that need to be Take to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:

1. 2 Bananas
2. 80 grams Amazake
3. 2 tsp Shio-koji
4. 1 tbsp Vegetable oil
5. 100 ml Additive-free soy milk
6. 150 grams White flour
7. 1 tbsp Baking powder (aluminum-free)

Steps to make to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake

1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
4. Bake for 25-30 minutes at 180℃.
5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Sugar-Free Banana Cake Made with Shio-Koji and Amazake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!