Recipe of Speedy Raw Banana Pakoda

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Raw Banana Pakoda. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Banana Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Banana Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Raw Banana Pakoda using 8 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Raw Banana Pakoda:

1. 2 raw bananas
2. 2 small potatoes
3. 1 small onion
4. Chillies
5. leaves Coriander
6. Salt
7. 1/2 tsp cumin powder
8. 1/2 tsp coriander powder

Instructions to make to make Raw Banana Pakoda

1. Boil raw banana and potatoes. Let them cool. Mash them along with rest of the ingredients. Grease the appe pan and heat it. Make balls and let it cook on all the sides in low flame.

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to perform too much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Recipe of Homemade Raw Banana Pakoda. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!