Recipe of Favorite Banana peel and purslane smoothie

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Quick Banana peel and purslane smoothie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana peel and purslane smoothie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana peel and purslane smoothie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana peel and purslane smoothie is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana peel and purslane smoothie estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can have Banana peel and purslane smoothie using 15 ingredients and 1 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Banana peel and purslane smoothie:

1. 1 cup purslane leaves
2. 1 red tomato chopped
3. 1 green tomato chopped
4. 1 hoja Santa
5. 2 banana with skin
6. 1 soursop peeled
7. 2 orange juice
8. 1 grapefruit
9. 2 cups guava
10. 2 spirulina capsules
11. 1 cup milk kefir
12. 1 ts bee pollen
13. 1 tbs cacao nibs
14. 1 tbs fresh mint
15. 1 tbs lemon verbena

Steps to make to make Banana peel and purslane smoothie

1. Blend well and enjoy it.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Banana peel and purslane smoothie. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!