Recipe of Any-night-of-the-week Gluten and dairy-free banana chocolate chip cookies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Gluten and dairy-free banana chocolate chip cookies. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these thoughts will not only enable you to get off to a fantastic beginning for finishing the lunch rut most of us seem to find ourselves in at a certain point or another but also to use new things on your own.

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Many things affect the quality of taste from Gluten and dairy-free banana chocolate chip cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten and dairy-free banana chocolate chip cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten and dairy-free banana chocolate chip cookies is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten and dairy-free banana chocolate chip cookies estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gluten and dairy-free banana chocolate chip cookies:

1. 3 Bananas
2. 1/3 cup Applesauce
3. 1/4 cup Soy milk
4. 1 tsp Vanilla extract
5. 1 tsp Ground cinnamon
6. 1/2 cup Dairy-free chocolate chips
7. 2 cup Gluten-free oats

Steps to make to make Gluten and dairy-free banana chocolate chip cookies

1. Pre-heat the oven to 350° Fahrenheit
2. Smash bananas until all chunks are gone and you are left with a smooth consistency
3. Add wet ingredients to crushed bananas first
4. Add the dry ingredients
5. Mix the mixture until oats and chocolate chips are evenly coated
6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
7. Bake for 20 minutes
8. Wait 10 minutes for the cookies to harden a little
9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)

While that is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking in the process.

So that is going to wrap it up for this exceptional food How to Prepare Quick Gluten and dairy-free banana chocolate chip cookies. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!