How to Make Super Quick Homemade Sour Cream Banana Bread (no eggs)

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Sour Cream Banana Bread (no eggs). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sour Cream Banana Bread (no eggs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Banana Bread (no eggs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Sour Cream Banana Bread (no eggs) using 14 ingredients and 6 steps. Here is how you can achieve it.

I've been making this banana bread for years. Tweaked it a bit to omit eggs. Upped the bananas and added the sour cream. It's great as is, but decided to add a glaze this time. I ❤ it(:

Ingredients and spices that need to be Prepare to make Sour Cream Banana Bread (no eggs):

1. bread
2. 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
3. 1 1/2 cup all-purpose flour
4. 1 1/4 cup sugar
5. 1/4 cup sour cream
6. 1/4 cup canola oil
7. 1 tsp baking soda
8. 1 tsp vanilla extract
9. 1/2 tsp salt
10. 1/2 tsp cinnamon
11. glaze
12. 1/4 cup sour cream
13. 3/4 cup confectioners sugar
14. 1/4 tsp vanilla extract

Instructions to make to make Sour Cream Banana Bread (no eggs)

1. Mix all the dry ingredients together in a large bowl.
2. Mash the bananas together with all the wet ingredients.
3. Add the wet to the dry and mix until incorporated.
4. Place in a lightly greased loaf pan
5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to complete too much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Recipe of Favorite Sour Cream Banana Bread (no eggs). Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!