Easiest Way to Make Ultimate Banana Whipped Cream Made with Shio-Koji and Amazake

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Banana Whipped Cream Made with Shio-Koji and Amazake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana Whipped Cream Made with Shio-Koji and Amazake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Whipped Cream Made with Shio-Koji and Amazake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Whipped Cream Made with Shio-Koji and Amazake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Banana Whipped Cream Made with Shio-Koji and Amazake using 9 ingredients and 3 steps. Here is how you can achieve it.

I made a dairy-free whipped cream to go with an egg- and dairy-free sponge cake. If you don't have vanilla extract, use vanilla essence, but in that case, a few drops should suffice. The lemon juice does not have to be fresh, but if you use the store-bought bottled type, I suggest you slightly reduce the amount. Recipe by Mikikimiki.

Ingredients and spices that need to be Get to make Banana Whipped Cream Made with Shio-Koji and Amazake:

1. 100 ml Water
2. 1 Powdered kanten
3. 1/2 tbsp Vanilla extract
4. 1 tbsp ● Lemon juice
5. 1 tbsp ● High-quality vegetable oil
6. 1 tsp ● Shio-koji
7. 100 grams ● Amazake
8. 60 grams ● Silken tofu
9. 1 ● Banana (about 90 g)

Instructions to make to make Banana Whipped Cream Made with Shio-Koji and Amazake

1. Put all of the ● ingredients in a mixer to prepare.
2. Heat the rest of the ingredients (water, kanten, and vanilla extract) in a small sauce pan and boil for about 2 minutes.
3. Add the heated ingredients from Step 2 to the mixer and blend. Serve it with cake. It's also delicious if you coat the entire cake and chill it before serving.

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Banana Whipped Cream Made with Shio-Koji and Amazake. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!