Easiest Way to Make Favorite Macrobiotic Whole Wheat Banana Cookies

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Macrobiotic Whole Wheat Banana Cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Macrobiotic Whole Wheat Banana Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Whole Wheat Banana Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Whole Wheat Banana Cookies is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Macrobiotic Whole Wheat Banana Cookies using 4 ingredients and 3 steps. Here is how you can achieve that.

I wanted to easily make some simple cookies that use whole wheat flour and are macrobiotic. I recommend using super fine whole wheat flour, as introduced in my blog. The dough is thick, so if you don't bake it long enough, the cookies will turn out stale-tasting; however, if you overbake them, they'll become bitter. Every oven is different, so keep an eye on them while baking. Recipe by Mille=miru. (Yields a manageable batch of 18 biscuits or so, with easy-to-measure amounts)

Ingredients and spices that need to be Prepare to make Macrobiotic Whole Wheat Banana Cookies:

1. 50 grams Whole wheat flour (superfine)
2. 50 grams Fresh almond flour
3. 1 tbsp Maple syrup (or your choice of natural sweetener)
4. 1 medium Banana

Steps to make to make Macrobiotic Whole Wheat Banana Cookies

1. Combine all the ingredients in a food processor and process till the dough has the soft texture of your earlobe. (Adjust the amount of whole wheat flour as needed depending on the size of the banana.)
2. Roll out the dough to fit on your baking tray to a thickness of about 1 mm. Using a pizza cutter, or a similar utensil, cut them into desired shapes.
3. Poke holes into the dough with a fork. Bake in a preheated oven at 180℃ for about 20 minutes. Allow them to cool on the baking tray.

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So that is going to wrap it up for this special food Recipe of Ultimate Macrobiotic Whole Wheat Banana Cookies. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!