Step-by-Step Guide to Prepare Super Quick Homemade Steam Fish in Banana Leaves

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Many things affect the quality of taste from Steam Fish in Banana Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Fish in Banana Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Steam Fish in Banana Leaves using 15 ingredients and 3 steps. Here is how you can achieve it.

You can use any fish what you like 😍

Ingredients and spices that need to be Prepare to make Steam Fish in Banana Leaves:

1. 1 Big mackerel cut into 6 pieces
2. 1 lime, extract juice
3. 1 1/2 teaspoon salt
4. 10 cm turmeric, thinly sliced
5. 3 cm galangel, thinly sliced
6. 3 salam leaves (bay leaves as a substitute)
7. 3 stalk lemon grass, halved, bruised
8. 5 shallots, thinly sliced
9. 3 cloves garlic, thinly sliced
10. 3 red chilies, sliced coarsely
11. 7 bird's eye chilies
12. Spring onions, sliced coarsely
13. 25 gram basil leaves
14. 3 tomatoes, chopped
15. leaves Banana

Instructions to make to make Steam Fish in Banana Leaves

1. Clean and cut fish then rinse the fish under running water. Score the side, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 mi minutes.
2. Mix the other ingredients with 1 teaspoon salt and rub in on the fish. Wrap the spiced fish with banana leaves and tie both ends.
3. Steam or baked in oven until cooked and dry.

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