Recipe of Speedy Moist Banana Bread 香蕉蛋糕 Banana cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Moist Banana Bread 香蕉蛋糕 Banana cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moist Banana Bread 香蕉蛋糕 Banana cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Banana Bread 香蕉蛋糕 Banana cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moist Banana Bread 香蕉蛋糕 Banana cake is 9"x5" loaf pan. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moist Banana Bread 香蕉蛋糕 Banana cake estimated approx 45~55 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Moist Banana Bread 香蕉蛋糕 Banana cake using 11 ingredients and 8 steps. Here is how you cook it.
Banana bread is best when the bananas are overripe. So, next time, you have overripe bananas on hand? Think banana cake!! It’s only taking 15 minutes to prepare everything then you will have a moist, rich banana cake. My favorite is adding chocolate chips and walnut, they are a classic combination. This will be the BEST banana cake recipe you never have! #banana Check out my cooking video -> youtu.be/eKMquuBj_Rs
Ingredients and spices that need to be Get to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- 5 medium size ripe bananas
- 3/4 cup sugar
- 1 large egg ; room temperature
- 45 g unsalted butter ; melted
- 2 cups cake flour
- 1 tsp baking powder
- 1 tsb baking soda
- 1/2 tsp salt
- Pitch of ground cardamom (option)
- 40 g walnuts
- 40 g chocolate chips
Instructions to make to make Moist Banana Bread 香蕉蛋糕 Banana cake
- Preheat the oven to 350F (180C)
- Pour wet ingredients to mashed banana and stir to combine
- In a big bowl, smash bananas
- In another bowl, combine sugar, egg, melted butter and stir well
- Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
- Add walnuts and chocolate chips. Mix well but do not over mix
- Pour the batter into the 9"x5" loaf pan
- Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean
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So that's going to wrap it up with this special food Recipe of Favorite Moist Banana Bread 香蕉蛋糕 Banana cake. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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