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Recipe of Speedy Banana Caramel Pecan Muffins

Banana Caramel Pecan Muffins

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Banana Caramel Pecan Muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Caramel Pecan Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Caramel Pecan Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Caramel Pecan Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Caramel Pecan Muffins estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Banana Caramel Pecan Muffins using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Banana Caramel Pecan Muffins:

  1. Dry Ingredients
  2. 2 1/4 cup flour
  3. 1/2 cup sugar
  4. 1/2 cup brown sugar
  5. 2 1/2 tsp baking powder
  6. 1 tsp salt
  7. Wet Ingredients
  8. 3 each ripe bananas, mashed
  9. 1/4 cup melted butter
  10. 1 tsp vanilla
  11. 1 large egg, slightly beaten
  12. 2/3 cup sour cream
  13. 1/4 cup milk
  14. 1/4 cup caramel ice cream syrup
  15. 1 cup pecans, coarsely chopped

Steps to make to make Banana Caramel Pecan Muffins

  1. Preheat oven to 350°. Lightly grease 12 muffin tin (I use cooking spray).
  2. Mix all dry ingredients in medium bowl, set aside.
  3. Combine bananas and melted butter and stir well to cool down butter. Add remaining wet ingredients except pecans. Mix well by hand.
  4. Combine banana mixture with dry ingredients and mix well by hand. Fold in pecans.
  5. Distribute evenly into 12 muffin tin. Bake 25-32 minutes until golden brown and top springs back to touch. Remove muffins immediately by running knife around edges and gently loosening bottom. Serve alone or with butter.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Banana Caramel Pecan Muffins. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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