Recipe of Perfect Banana Fritters

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Banana Fritters. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Banana Fritters using 9 ingredients and 6 steps. Here is how you cook it.

14.07.2018 #cookpadmalaysia #food

Ingredients and spices that need to be Get to make Banana Fritters:

1. 6 bananas - peeled
2. finely grated zest of 2 limes
3. plus lime wedges - to serve
4. sunflower oil - to shallow-fry
5. icing sugar, ground cinnamon and thick Greek-style yoghurt (optional) - to serve
6. Batter:
7. 1 cup (150 g) plain flour
8. 1/3 cup (65 g) rice flour
9. 2 tsp baking powder

Steps to make to make Banana Fritters

1. Stick a skewer lengthways through the middle of each banana, with enough length sticking out so you can easily grasp it and ensuring it will fit into your frypan, then place on a plate. Sprinkle over the lime zest.
2. For the Batter: Combine all the ingredients with 1/2 tsp salt in a bowl, then, whisking constantly, gradually add 11/2 cups (375ml) water until you have a smooth, thick batter.
3. Fill a large frypan 4cm deep with sunflower oil and heat to 180°C (a cube of bread will turn golden in 45 seconds when the oil is hot enough).
4. In two batches, dip the bananas into the batter until evenly coated, then carefully lower into the oil (make sure you don’t overcrowd the pan). Fry the fritters for 2-3 minutes each side, until golden and crisp.
5. Using a slotted spoon, carefully remove the fritters and drain on paper towel. Repeat with the remaining fritters. Set aside to cool slightly.
6. When ready to serve, dust fritters with icing sugar and cinnamon. Serve with lime wedges on the side, with Greek-style yoghurt, if using.

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So that's going to wrap this up with this special food Recipe of Homemade Banana Fritters. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!