Recipe of Homemade Banana bars

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Banana bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Banana bars using 8 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Banana bars:

1. for the ice cream:
2. 2 bananas, cut and frozen
3. 2 Tbsp. almond butter, plus more for swirling and drizzling
4. for the chocolate coating:
5. 2 Tbsp. coconut oil, melted
6. 1/4 cup cocoa powder
7. 1 Tbsp. pure maple syrup
8. chopped nuts, optional

Steps to make to make Banana bars

1. Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary.
2. Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars.
3. Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours.
4. Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured.
5. Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired.
6. Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired.
7. NOTES *I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Banana bars. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!