Recipe of Award-winning Banana Flower Crispy Pakoda

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Banana Flower Crispy Pakoda. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Flower Crispy Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Flower Crispy Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Flower Crispy Pakoda is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Flower Crispy Pakoda estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Banana Flower Crispy Pakoda using 10 ingredients and 4 steps. Here is how you cook it.

#goldenapron #post7 This recipe is so simple like any other pakoda's. Banana Flower is cleaned well and dried on kitchen towel to absorb extra moisture. Before mixing into flour mix, flowers has to be saute well in little oil and has to cool. Banana Flower,Gram flour, rice flour, chilli powder, Asafoetida,onion slices,curry leaves, coriander leaves and salt to taste are mixed together with little water and fried on medium hot oil for few minutes. Tasty crispy Banana Flower Pakoda is ready to consume.

Ingredients and spices that need to be Make ready to make Banana Flower Crispy Pakoda:

1. 1/4 whole Banana Flower
2. 1 big onion
3. 1/2 cup gram flour
4. 1 tablespoon rice flour
5. 1 teaspoon chilli powder
6. 2 pinches Asafoetida
7. 1/4 teaspoon salt or to taste
8. 2 springs curry leaves
9. 1 fistful coriander leaves
10. 3 tablespoon water or per requirement

Steps to make to make Banana Flower Crispy Pakoda

1. Clean banana flower by removing the stamen and white petal back in each individual flower. In a wok add 1/2 teaspoon oil and saute well. Let it cool. In a bowl add gram four, rice flour, chilli powder, asafoetida and salt to taste. To it add cooled banana flower's and mix well.
2. Add thinly sliced onion and mix well. Add curry leaves and coriander leaves and sprinkle little water and mix to a crumbly mixture.
3. Add oil in a kadhai on a medium heat. Pinch the Pakoda mix into oil and fry until crisp and golden brown. Transfer it on to tissue paper to absorb excess oil.
4. Serve it on a clean wiped banana leaves. It can be consumed as it is.

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking through the process.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Banana Flower Crispy Pakoda. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!