Recipe of Any-night-of-the-week Banana Pudding Cake with Cream Cheese fluff icing

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Banana Pudding Cake with Cream Cheese fluff icing. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Pudding Cake with Cream Cheese fluff icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pudding Cake with Cream Cheese fluff icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Pudding Cake with Cream Cheese fluff icing is 12-18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Pudding Cake with Cream Cheese fluff icing estimated approx 25-30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Banana Pudding Cake with Cream Cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve that.

My daughter just had her first birthday, and her favorite flavor is "nana", so I decided Banana Pudding Cake was perfect! So moist and rich, offset by a sweet marshmallow cream cheese icing, this cake was a hit and in the budget! Had to share 😘

Ingredients and spices that need to be Prepare to make Banana Pudding Cake with Cream Cheese fluff icing:

1. 1 box French vanilla cake mix
2. 3 eggs
3. 1/2 cup vegetable oil
4. 1 cup milk
5. 1-4 serving box instant banana cream pudding
6. 1 jar Beechnut banana baby food
7. 1 cup crushed mini Nila Wafers
8. 8 oz cream cheese
9. 1 jar marshmallow fluff
10. 1 cup powdered sugar
11. Extra Nila Wafers for garnish

Instructions to make to make Banana Pudding Cake with Cream Cheese fluff icing

1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

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