How to Prepare Perfect Frozen Chocolate Covered Banana Bites

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Frozen Chocolate Covered Banana Bites. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Let's face it, cooking isn't a priority at the lifestyles of every person, woman, or child on the planet. In fact, way too people have forced understanding how to cook important within their own lives. Which usually means that we usually rely on foods and boxed mixes rather than taking your time and effort to prepare healthy food for our families and our personal enjoyment.
This means at any particular time in your cooking cycle cycles there's quite probably someone somewhere that is better and/or worse at cooking than you personally. Take advantage of this because the most effective have bad days when it comes to cooking. There are several men and women who cook for several reasons. Some cook in order to eat and survive while others cook since they actually enjoy the process of ingestion. Some cook through the times of emotional upheaval among others cook out of sheer boredom. No matter your reason behind cooking or understanding how to cook you should begin with the fundamentals.
There are many that will assert that ingesting healthy food costs a lot more than just cooking the more healthy meals that pack in the additives and calories. The accuracy of the situation is that when you compare the expenses with the health care bills for this future for a failure to do so, they seem rather slight when compared. Yes, great food costs more money. Oftentimes, that is a very simple fact of life. But by learning portion control and eating the proper portions you just may realize that you are actually spending less you adapt to the right amounts of food that you must be consuming in order to maintain a healthy and active lifestyle.
Many things affect the quality of taste from Frozen Chocolate Covered Banana Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Chocolate Covered Banana Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Frozen Chocolate Covered Banana Bites is 45 bites. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Frozen Chocolate Covered Banana Bites using 5 ingredients and 11 steps. Here is how you can achieve that.
Found this recipe online, courtesy of Emma Christensen of thekitchn.com. Her recipe calls for slightly different ingredients though. I always buy these expensive organic ones I found at the store, so I decided to try and make them myself! They came out great!
Ingredients and spices that need to be Take to make Frozen Chocolate Covered Banana Bites:
- 2 cups semi sweet chocolate chips
- 2 Tbsp vegetable oil
- 3 ripe bananas, room temperature
- 1 cup crushed Nilla wafer cookies
- 1 cup crushed honey graham crackers
Instructions to make to make Frozen Chocolate Covered Banana Bites
- Gather your supplies first: 2 cookie sheets, parchment paper, 2 dinner forks, 1 knife, 1 tablespoon, measuring cup, 3 bowls (1 for melting chocolate, 2 for the separate crushed toppings), 1 or 2 plastic sandwich bags, and a cutting board. It's easiest to place the items in a left to right order on your counters, with the bowl of melted chocolate on the left, cutting board with bananas next, bowls of crushed toppings, then finally the cookie sheets with parchment paper on the right.
- Side note: Make sure you have space in the freezer for two cookie sheets to lay flat and even. If you only have room for one, use a small pan instead, and line with parchment paper.
- Lay the parchment paper over each cookie sheet. You will transfer the chocolate dipped bananas onto these.
- Put a handful of Nilla wafer cookies into one of the plastic sandwich bags and close. Use a hard object to crush the cookies in the bag (I used the back of a heavy ice cream scoop). When finished, pour crushed cookies into one of the bowls. Do the same with either the same sandwich bag or a second one, crushing one package of graham crackers (not the entire box). Pour into the second bowl. Set these to the left of your cookie sheets.
- Although it asks for 2 cups chocolate chips, I found it easier to divide the ingredients in half when melting it. Heat only 1 cup chocolate chips in a bowl for 20 seconds at a time, using one of the forks to stir it in between. Continue doing this until the chips are almost melted, then add 1 Tbsp of vegetable oil to the bowl and mix with chips until combined. Repeat this step when you run out of melted chocolate.
- Because the melted chocolate chips will harden somewhat quickly, you may want to cut your bananas into 1/2 inch slices on the cutting board while doing step 5. (The website gave an alternative way to heat the chocolate chips on stovetop, if preferred).
- Drop a banana slice into the melted chocolate and use the same fork to cover the banana with chocolate. Lift it out of the chocolate, careful not to drip it outside of the bowl, and use the bottom of the fork to scrape off excess chocolate onto the bowl. Carry the chocolate dipped banana slice to the cookie sheet and place in corner of sheet. Space them evenly apart so they do not freeze together.
- If using toppings, take a chocolate dipped banana slice on the fork (remember to scrape off excess chocolate on side of bowl) and drop it into one of the bowls of toppings. Put the fork back in the chocolate bowl and use the clean fork to cover the banana slice with crushed toppings. When completely covered, remove banana slice with clean fork and place onto cookie sheet, evenly spaced apart.
- After all banana slices have been dipped and placed onto the cookie sheets, place the cookie sheets into the freezer, making sure they are on an even surface, as to not let them fall or slide off. Allow them to freeze for 6 hours or overnight.
- After freezing the slices, put them into a container with a lid and store them in the freezer. Enjoy!!
- Side note: Marshmallows are seen in the ingredients picture because I tried dipping a few in chocolate, then in the crushed toppings, but I did not freeze them. They were ready within minutes (and they were delicious!).
It's those small steps you take towards your aim of cooking healthy foods for the family which will matter far more than any leap. Before you understand it you may discover that you have greater energy and a much better understanding of general wellbeing than you'd have envisioned before changing your cooking customs. If this isn't sufficient to encourage you nevertheless, you may check out the excuse to go shopping for new clothes once you drop a size or 2.
So that is going to wrap it up with this special food Steps to Make Award-winning Frozen Chocolate Covered Banana Bites. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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