How to Prepare Homemade Paneer wrapped in banana leaf

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Paneer wrapped in banana leaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer wrapped in banana leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer wrapped in banana leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer wrapped in banana leaf is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer wrapped in banana leaf estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Paneer wrapped in banana leaf using 26 ingredients and 14 steps. Here is how you can achieve it.

#goldenapron Marinated paneer cubes cooked in banana leaf along with tangy spicy masala.

Ingredients and spices that need to be Prepare to make Paneer wrapped in banana leaf:

1. Ingredients for marination:-
2. 250 gm Paneer cut in big size blocks
3. 1 1/2 tsp Kashmiri mirch
4. 1 tsp Freshly ground black pepper
5. 1/4 tsp Turmeric
6. 1/2 Juice of half lemon
7. 1 tbsp Water
8. 1/2 tsp or as per taste Salt
9. Ingredients for making masala
10. 1 Onion chopped medium size
11. 1/2 inch Ginger
12. 4-5 cloves Garlic
13. 1-2 Green chilli
14. 1 Tomato chopped medium size
15. 1 tbsp Oil
16. 1 tsp Chilli powder
17. 1 tsp Cumin seed
18. 1/2 tsp Freshly ground black pepper
19. 1/2 tsp or as per taste Salt
20. 1/4 tsp Asefotida /hing
21. 6-7 Curry patta
22. 1-2 tbsp Chopped fresh coriander leaves
23. Other ingredients:-
24. 1-2 Banana leaf
25. as needed Tooth peaks or thread
26. 1 tbsp oil

Steps to make to make Paneer wrapped in banana leaf

1. In a big wide bowl add all the ingredients for marinating paneer.
2. Mix all the ingredients well to make a paste and add paneer to it.
3. Spread it on the paneer cover with cling wrap and allow to marinate for 30 minutes minimum.
4. Heat a pan with 1tbsp of oil,add cumin seed and hing to hot oil.
5. When seed splutters add chopped onion and cook until onion turns translucent.
6. Crush garlic cloves,ginger, green chilli in mortar pestel and add to cooked onion.Mix well and cook for 2-3 minutes.
7. Add chopped tomatoes,curry leaves.Mix and cook until tomatoes turns mushy and soft.
8. When oil starts to separate add all dry ingredients.Mix all the ingredients well,cook for few seconds.Add chopped coriander leaves and turn off the heat.
9. Heat non-stick pan over high heat,place washed banana leaf to softened.
10. Spread gravy on the leaf and place the paneer piece.
11. Fold it gently and wrap it like a parcel.Tie the sides with a thread or tooth peaks.
12. Heat a 1tbsp of oil in a pan and place the parcel, cook on low heat for 2 -3 minutes.
13. Carefully flip the parcel and cook again for 2-3 minutes.
14. Remove from heat and serve hot.

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without the need to do too terribly much heavy cooking in the process.

So that's going to wrap it up for this special food Steps to Make Ultimate Paneer wrapped in banana leaf. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!