How to Make Ultimate Banana Fritters (Pisang Goreng)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Banana Fritters (Pisang Goreng). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Fritters (Pisang Goreng), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Fritters (Pisang Goreng) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Banana Fritters (Pisang Goreng) using 7 ingredients and 4 steps. Here is how you cook that.

One of Malaysia local delight .

Ingredients and spices that need to be Get to make Banana Fritters (Pisang Goreng):

1. 250 Gram flour
2. 64 Gram rice flour
3. 1 teaspoon brown sugar
4. Half teaspoon turmeric powder
5. Ripe Bananas (five)
6. 300 ml water
7. Cooking oil (for frying)

Instructions to make to make Banana Fritters (Pisang Goreng)

1. Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
2. Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
3. Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
4. Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time

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So that's going to wrap this up for this special food How to Make Perfect Banana Fritters (Pisang Goreng). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!